A delicious spinach & kale swiss cheese omelette that will please even the pickiest breakfast eaters.
Heat skillet over medium heat
Rinse spinach and kale well. Add to skillet.
Pour 16 oz of egg whites into a bowl
Whisk egg whites until just fluffy
Melt butter in pan
When pan is evenly hot, add egg whites, spinach, and kale
Cover and allow to cook until set
Flip omelette and cook until firm
Add cheese and cover to melt
Serve on warm plates