Bobby Collins’ Egg White Omelette
A delicious spinach & kale swiss cheese omelette that will please even the pickiest breakfast eaters.
Prep Time 5 minutes
Cook Time 5 minutes
Servings 4 people
Calories 250 kcal
Ingredients
- Spinach Fresh
- Kale Fresh
- 16 oz Egg Whites
- 1 tbsp Butter
Instructions
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Heat skillet over medium heat
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Rinse spinach and kale well. Add to skillet.
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Pour 16 oz of egg whites into a bowl
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Whisk egg whites until just fluffy
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Melt butter in pan
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When pan is evenly hot, add egg whites, spinach, and kale
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Cover and allow to cook until set
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Flip omelette and cook until firm
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Add cheese and cover to melt
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Serve on warm plates